Facets Restaurant
Tasmania’s East Coast is brimming with good things to eat, the range and quality of local produce is extraordinary. These ingredients, plus the talents of one of Tasmania’s finest chefs, help create an unforgettable dining experience. The Diamond Island Resort has a fully licensed restaurant- Facets which specialises in the best of the local Tasmanian produce – fresh fish, shellfish, olives, dairy products and seasonal fruit and vegetables, and you can choose a fine Tasmanian or mainland wine from an extensive list to complement your meal.
But it takes more than good produce to make an exceptional meal. The Facets Kitchen Team are proud to present the Coast's most fantastic food in the Coast's most fantastic location. Coupled with our local wines carefully matched by Antonio, this will be an unforgettable dining experience. Local Crayfish, Abalone, Oysters, Scallops, Mussels, Aged Beef and finfish all feature on our ever - changing menu.
Our slant on local produce is unique; the majority of our menu is sourced from within 45 minutes of your table. With a “rogue’s gallery” of our local suppliers on the wall, there is a story to tell from the supplier, to the kitchen, to the plate.
Our Latest Menu
We do things a little differently here!
Firstly, Our Chef is Mark Oliver, a local identity who lives in Bicheno with his family.
Mark is committed to fresh produce, local seafood and meat and herbs fresh from our own garden.
We are very fortunate to have Mark and his ability to mix traditional Australian fare with a twist for the unusual.
Please enjoy our beautiful site with traditional Aussie fare done to a standard
Expected by you our guests from all over the world.
Our staff will show you our Private Dining Room (PDR) on request which may be reserved for a special dinner for 2 to 12persons. Mark will design a special dinner also on request during your stay with us
Enjoy, Enjoy, Enjoy
ENTRÉE
Soup of the Day - $13.00
Freshly shucked oysters:
Natural Plate of 6 - $15.00
Plate of 8 - $20.00
Plate of 12-$30.00
Garlic Prawns or Beef Shaslik on a bed of white rice $18.00
Chicken Vol au Vent $ 18.00
Salad of the Day, mostly from our own garden with a roast vegetable
Inclusion. - $17.00 for 2 or include it as a side with your main meal.
Please accompany your entrée with Damper either Garlic or Herb
$8.00
MAINS
Eye fillet beef cooked to your liking. (please allow 30 minutes for this dish)
$32.00.
Chicken Camembert $30.00
Fish and Chips (a Facets favourite) $25.00
OUR SIGNATURE DISH
FACETS FEAST. The best Tassie has to offer in seafood and fruit and salad
For one $39.00
For two $78.00
For the table POA
Chefs own DIR PIE.
You will be surprised from day to day. Please ask the Waiter what Mark has
made today. $ 28.00
Lamb and Duck also feature on our menu from time to time. Please always ask for the Specials.
Please Note: All meals are accompanied by fresh vegetables and herbs from the DIR garden (and chips if requested)
During Crayfish Season (Novem,ber to March) we offer same either half or whole. POA
DESSERT.
Fruit Crumble
Fruit Tart
Chocolate Pudding
SOMETIMES Mark will do Golden Syrup Dumplings and
Sticky Date Pudding. We will advise you of the specials when on.
All the above are served with Ice Cream or Cream $15.00
Our cheese plate with fruit is wonderful $17.00
Please note that if you have had three courses we would like to offer you a complimentary port or coffee or tea.
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