But it takes more than good produce to make an exceptional meal. The Facets Kitchen Team are proud to present the Coast's most fantastic food in the Coast's most fantastic location. Coupled with our local wines carefully matched by Antonio, this will be an unforgettable dining experience. Local Crayfish, Abalone, Oysters, Scallops, Mussels, Aged Beef and finfish all feature on our ever - changing menu.

Our slant on local produce is unique; the majority of our menu is sourced from within 45 minutes of your table. With a “rogue’s gallery” of our local suppliers on the wall, there is a story to tell from the supplier, to the kitchen, to the plate.

Bookings in advance between 24th December and 11th April are recommended.

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